Best Fish Fillet Knife For Separating Fish & Meat From Bones Smoothly

Mark M. Bridgeman  018

Before starting our article on Best fish fillet knife, we want to start from the very basic to give a complete idea of the topic. Saying so, first, we want to know what is a fillet knife? A fillet means a boneless piece of meat, fish and chicken which is used for making streaks, minced meat and many other varieties of dishes. Fillets are prepared by separating meat from bones and skin by special kind of knife. And this knife is called a fillet knife. It is a long, flexible knife. The blade of fillet knife is thin with narrow ends. But the best fish fillet knife has other essential features that we will discuss just a little later.

Many people do not know how to get a fish? But this is not their fault because many of us do not need to do the task very often. A proper gutting of a fish involves 4 or 5 steps and requires a good fish fillet knife. Fillet knives also frequently used in hunting to clean animal. These knives originate in a variety of sizes and shapes depending upon their usability. They have many other features like construction material, a way of manufacturing. So, when you consider that you will have a fillet knife then how do you buy the best fish fillet knife? Below we have a brief discussion on the topic to find the best fish fillet knife.

How Do We Pick The Best Fish Fillet Knife?

Buying a filleting knife is not that you simply pick any available knife to cut through the fillets. From our extensive research on fillet knife, we found that the best fish fillet knife should have 6 features. First, blade material. A stainless-steel blade is best for fillet knives. Stainless steel feature resists corrosion and provides durability. Second, Blade flexibility. Fillet knives must have flexible blade to make the cutting process easier. The flexibility of blade depends on its thickness. A heavier blade will be less flexible and much longer.

The third feature of the best fish fillet knife is its handle. A comfortable handle with sturdy grip ensures easy cutting and prevents any slipping accidents during the cutting process. The fourth feature is knife covers. It is always safe to keep the knives in cover when not in use. For fillet knives, a cover is useful when you are fishing outdoors and need to keep the knife under your belt.

The knife sharpener is our fifth feature. Knife sharpeners are included with some knives to keep the blades sharp and dandy. Using an unsharpened blade can damage the knife and lessen its longevity. Our sixth and last feature is not a knife property. Rather it is special knife which is rechargeable electric knives. These knives can save you a lot of time and effort if you like to cut the fish on your own. But you need to spend some time to get used to an electric knife. But once you master it, you would simply fall in love with an electrical power knife.

01Morakniv Fishing Comfort Fillet Knife

Price : $$
  • Editor Rating :
  • Star 4.6 out of 5 star
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Morakniv fishing comfort fillet knives are available in two sizes in terms of length. One is 6.1-inch length for cleaning and filleting most sizes of fish, and the other is 3.5-inch length for removing bones and smaller panfish. The patterned friction grip of both fillet knives is made of TPE rubber to minimize the risk of slipping if your hands are wet and give a steady grip. Moreover, rubber does not conduct could make the fish fillet knife convenient to work in every weather condition. The plastic sheath that covers the fillet knife is simple, rugged, cleans easily and does not absorb odors.

Each of the two variations of the Morakniv fishing knife has distinguished features. For example, 6.1-inch knife comes with two interchangeable belt clips allowing users either clip to or loop through a belt. On the other hand, 3.5-inch knife only includes a single belt clip. The construction material of the fishing knife is Sandvik 12C27 stainless steel. Sandvik is a world-leading developer and manufacturer of advanced stainless steels and special alloys. It has well-known reputations for producing razor sharpness, high hardness, exceptional toughness and excellent corrosion resistance fish knife.

Our Remarks

After a successful catching of a fish, it’s time to enjoy. The sharp blade and patterned, high-friction grip handle of Morakniv fishing comfort fillet knives allow you are working safely and efficiently. This knife works most perfectly in damp weather condition because Sandvik 12C27 stainless steel which is the construction material of the knife resist any corrosion.  It is a pretty impressive knife for a 20-dollar bill.

02Rapala Fish n Fillet Superflex Knife

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  • Star 4.5 out of 5 star
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The most striking feature of this Rapala knife is its incredible extra thin blade. This feature allows its users the greatest flexibility and control. PTFE non-stick coating is used in manufacturing Rapala knives. PTFE is a fluorinated polymer manufactured by free polymerization of tetrafluoroethylene. PTFE non-stick coating has many advantages.

It is highly resistant to oxidation which is the primary cause of corrosion. So, PTFE coating prevents Rapala fillet knife from easy corrosion. Other mechanical properties of PTFE non-stick coating is flexibility at low temperature, stability at high temperature, low coefficient of friction, dielectric strength and non-stick property.

The blade of the knife is razor-sharp hand ground stainless steel. The advantage of stainless steel blade is it remains sharp for a long time. Polish brass ferrule is used to fix the blade with a knife handle. Brass is a Zinc copper alloy that has been used for centuries in plumbing fittings. Brass is a highly durable and resist corrosion. These two properties of the brass make the metal the perfect choice in manufacturing Rapala fishing knives. The knife is complete with a tooled leather sheath.

Our Remarks

The Rapala Fish n Fillet Superflex Knife comes with incredible, extra thin blade to give users flexibility and control. The PTFE non-stick coating of the blade resists corrosion and give extreme durability. Razor -sharp hand ground stainless steel blade is securely fitted into a reinforced, hand-rubbed and baked birch handle.  It is really a good price knife.

03Kershaw Stainless Steel Blade Clearwater 7’’ Fillet Knife

Price : $$
  • Editor Rating :
  • Star 4.4 out of 5 star
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The Kershaw fillet knife can be used both on the water and in the kitchen for processing medium to large fish. The flexible blade of Kershaw filleting knives is made with Japanese 420J2 stainless steel. The stainless-steel construction prevents easy corrosion, and it is highly stained resistant. Because of these two properties that are corrosion and stain resistant the knife is ideal for use in water. The blade of the knife can be bend without breaking making it a highly flexible knife. The high flexibility provides easy cut through the body of a fish which is necessary for an ideal fillet.

The handle of the knife sports a sleek basic black with bold neon-orange highlights and is contoured for comfort. The copolymer is the construction material of the handle, and it is textured. The textured feature provides sturdy grip of the handle and prevents hand fatigue as well as slippage when breaking down larger fish such as tilapia, salmon, snapper, tuna, cod, eel, catfish, and more. The knife comes with ABS sheath. When not in use the sheath can be used for safe storage and easy carrying of a knife.

Our Remarks

The Clearwater 7 inches fillet knife is a high-quality knife which is ideal for any fishing environment or kitchen use. To make the filleting process simple and easy the blade of the knife is made of Japanese 420J2 stainless steel with just the right degree of flex. The co-polymer handle material provides a sturdy grip, and soft-yet-firm texture feature of the polymer makes the job of filleting even a large fish less fatiguing. This is a budget-friendly knife for the price.

04Zwilling J.A. Henckels Twin Carbon Stainless-Steel Fillet knife

Price : $$
  • Editor Rating :
  • Star 4.8 out of 5 star
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Steel and plastic are optimally combined to create Zwilling J.A. Henckels Twin Carbon Stainless-Steel Fillet knife. This is a high-quality cutting tool. The knife features long, slim, thin and flexible blade. The blade efficiently fillets fish as well as suitable for skinning tomatoes and other precise jobs like segmenting citrus fruits. The knives can be comfortably used for a long time.

The construction material of the knife is proprietary special formula steel. The steel has been perfected for over 2 centuries. ZWILLING's signature ice-hardening technique has been applied to the FRIODUR blade to make it harder and sharper. In addition, these blades do not stain or chip easily and retain their sharpness for a long time. Ergonomic polypropylene handle of the knife permanently bonded for seamless accuracy and gaps. The knife’s precision-honed blade and laser-controlled edge ensure ideal cutting angle for sharpness and durability.

Our Remarks

The Zwilling Twin Carbon Stainless-Steel Fillet knife is forged from a single piece of solid steel. The central part of any knife is its blade. The 7" Fillet Knife of Zwilling have an exceptionally sturdy, balanced and flexible blade. The blade is long, slim and flexible making it ideal for filleting fish or chicken. The thin edge of the blade allows the meat’s fibers to be separated cleanly. In conclusion, it is a good knife for a bit more price.

05American Angler 32350DS PRO Professional Grade Electric Fillet Knife

Price : $$
  • Editor Rating :
  • Star 4.2 out of 5 star
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The American angler electric filet knife features 2 X more torque so that big bones never slow you down. Superior drivetrain components and design of American angler fillet knife give it four times lifespan than any other heavy-duty knife. It has a unique advanced airflow design to keep the handset cool for hours of non-stop filleting.

The Rapala electric fillet knife has also an advanced airflow design to keep the handset cool for hours of filleting work. The 110-volt high performance ergonomic motorized handset is compatible with all variations of the American angler electric fillet knife including the 8-Inch Curved Replacement Blade (31018DS) and the 8-Inch Curved Replacement Shark Blade (31018DS) blades.

Commercial fishermen choose the American Angler PRO Professional Grade Electric Fillet Knife. Its popularity is due to its more power, more torque and greater product longevity. The 8-foot polarized power cord is included with the knife. 110-volt power is required for the cooling fan. Flexible, hollow-ground blades of the knife provide reciprocating 2-blade action for greater precision and maneuverability.

Our Remarks

American angler knife is made for fishermen by fishermen. The knife has combined revolutionary design, precision engineering, and master craftsmanship to provide you the toughest and most durable electric fillet knife in its class. The electric fillet knife has a 2-year limited lifetime warranty.  It is the best electric fillet knife to many professional fishermen. Another electric fish filet knife is Rapala heavy duty electric fillet knife which is made of highest quality of the material. This electric fish fillet knife comes with heavy duty motor. Electric fish filet knives ensure fatigue-free filleting if users need to work for a long time.

06Shun DM0743 Classic Gokujo Boning and Fillet

Price : $$$
  • Editor Rating :
  • Star 4.6 out of 5 star
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The Japanese Gokujo knife with comes with 6 inches blade for boning and filleting fish. It has Rockwell hardness rating of 60-61 which indicates that it takes and holds its the incredibly sharp edge for a long time. It is available in standard D-shaped handle styles or by special order in reverse D-shaped handle styles. The knife’s Pakkawood handles made of resin-impregnated hardwood have NSF certification for use in commercial kitchens.

The blade of the knife follows Damascus styling. This Damascus styling makes the knife beautiful looking while the microscopic air pockets created by the cladding process reduces friction during slicing. The knife is produced in Seki city, Japan, the capital of samurai sword manufacturing. The blades boast a 16-degree angle, making these the sharpest knives ready to use. This is a sharper blade than traditional European blades because European blades are usually sharpened to 20-22 degrees.

Our Remarks

The Shun Classic Gokujo Boning and Fillet provides an elegantly contoured sharp blade for safely and efficiently cutting meat away from joints, bones, and tendons. The manufacturer of the knife is famous Japanese company KAI. The blade of the knife features 16 layers of SUS410 high-carbon stainless steel on each side that produces a 33 layered Damascus look. But unlike Damascus, the blade has no rusting problem. The knife is worth purchasing.

07Wusthof Pro 9 Inch Fish Fillet Knife

Price : $$
  • Editor Rating :
  • Star 4.8 out of 5 star
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The Wusthof filleting knife is designed for removal of skin and bones from delicate fish meat. Wusthof filleting knives have been manufactured for demanding professionals who work in high-end restaurants and food processing industry. The blade or knife blade is made of high carbon steel. The blade features a stain-free design. The knife comes with a black poly handle. The handle provides sure grip ideal for filleting a wide variety of fish. The knife could be a great addition to any kitchen.

The blade of the Wusthof fillet knife is 9 inches long. It does not originate with a case or cover or sharpener. Wustof filet knife is made in Solingen, Germany. The blade of the knife is not straight. It is flexible.

Our Remarks

These fishing knives manufactured by Wusthof have 56 Rockwell hardness, and NSF certified. Their precision stamped, high-carbon German stainless steel blade sharpens easily and stays sharp. The knife features a Santoprene nonslip handle with finger guard. The Wusthof filleting knife provides safety and pure comfort for all your cutting tasks. Manufactured in Germany, the knife has a lifetime warranty.

08DALSTRONG Flexible Boning Knife

Price : $$
  • Editor Rating :
  • Star 4.7 out of 5 star
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The DALSTRONG flexible 6 inches boning knife is a chef and butchers best friend. The knife is carefully designed to ensure de-boning, filleting, skinning, trimming and butterflying all your favorite meats. The knife can effortlessly separate meat away because the narrow blade is shaped to glide along the contours of bones while the tapered tip can work within difficult to reach areas.

The blade is incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 18 degrees per side. The knife features a beautiful, ergonomic and ambidextrous imported pakkawood handle which is imported from Spain. The handle is carefully designed for maximum control and effectiveness. The hand polished bolster of the knife offers finger protection while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness.

Our Remarks

The Dalstrong flexible boning knife serves in the heat of professional restaurant kitchens to a butcher shop or to a simple home chef. This knife works relentlessly beside you with always dependability and effective brutality. The knife cleans easily for low maintenance. It includes a water and stain resistant, BPA free protective. It is the best filet knife to many home users and professional butcher and cooks.

09Buck 0220BLS Knives Silver Creek Folding Fillet Fishing Knife

Price : $$
  • Editor Rating :
  • Star 4.4 out of 5 star
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This folding fillet knife comes with a 6 ½ inches long corrosion-resistant titanium coated blade. It features a rubberized anti-slip grip and a stainless-steel safety guard. The folding filet knives are convenient to carry on any fishing trip due to their adaptable size. It includes blade thumb notch for easy opening. The knife is ready for use with titanium coated 420J2 stainless steel for the optimal combination of flexibility and durability.

The knife lasts long while dealing with saltwater corrosion. This is due to its titanium coated blade. Titanium alloys have outstanding corrosion resistance property. The knife does not come with a sheath or carrying case. It only comes with a box and has a nylon loop attached to it. It can be put in the dishwasher. The blade of the knife is a lock when open for safety. It is very durable.

Our Remarks

Flexibility and durability are the two most important features of the best fillet knife. From this consideration Buck engineers designed this titanium coated 420J2 stainless steel folding fillet knife. The knife features a flexible blade for easy filleting. This flexibility is augmented with the stainless-steel guard for safe cutting. To complete the knife manufacturers designed a comfortable handle that allowed the blade to fold into it using a lockback design.

10Wusthof Gourmet 7-Inch Fish Fillet Knife

Price : $$
  • Editor Rating :
  • Star 4 out of 5 star
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Wusthof Gourmet 7-Inch Fish Fillet Knife comes with thin, flexible blade which is ideal for filleting fish, game or meat. The unique blade makes the knife a good choice for filleting in the kitchen and outdoor fishing and hunting settings. This knife features a leather sheath for safe keeping. The extra-thin stain-free steel blade maneuvers around the bones and cartilage to deliver precise cutting.

The knife is precisely cut from a single piece of high-quality steel by applying the latest art laser technology. The purpose of laser cutting method is producing a perfect stamped knife every time. The steel used in this knife is the same as that in the Wusthof classic and classic Ikon forged series. The blade length of the knife is 7 inches, and overall length is 11-inch.

Our Remarks

The Gourmet 7-inch fish fillet durable knife sliced fish, meat, and game precisely and stores neatly in the rustic leather sheath. This a full tang knife and laser-cut stamped from a single piece of an exclusive high-carbon stain-free steel alloy. The knife features a triple-rivet handle design which made of highly durable synthetic material Polyoxymethylene (POM). This polymer has a tighter molecular structure to resist fading and discoloration.

Final Verdict

We have tried to give you a realistic review of different types of fish fillet knife available in the market. At this point, we believe that you have a fairly good idea of what could be a best fish fillet knife. This is what actually we want to achieve. In other words, making you knowledgeable about fish fillet knife. But we do not want to stop the discussion here. We want to help you further with your purchasing decision.

Your first buying decision may hinge on quality. Are you looking for a top-quality fillet knife? If that is the case, then Zwilling J.A. Henckels Twin Carbon Stainless-Steel Fillet knife and Wusthof Pro 9 Inch Fish Fillet Knife are waiting to pick. If the elegant feature is your primary consideration than two good products are awaiting. These are DALSTRONG Flexible Boning Knife and Morakniv Fishing Comfort Fillet Knife.

However, are you looking for relatively cheaper products that will serve filleting work well? Then go for either Kershaw Stainless Steel Blade Clearwater 7’’ Fillet Knife or Rapala Fish N Fillet Superflex Knife. There are people who prefer products with minimalistic feature yet a little bit priced. If you belong to this group of people, then Buck 0220BLS Knives Silver Creek Folding Fillet Fishing Knife is the right product to choose. Finally, the last judgment call will be made by you!

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